Coriander
Commercial Product Types & Applications
· Bold Export Grade Whole Coriander Seed
Style: Whole seeds (Machine-cleaned, pale yellowish-brown/cream color, uniform bold size, low split count)
Chemistry: Rich in linalool & volatile oil (Min 0.35% – 0.65% v/w)
Primary Use: European importers, UK ethnic channels, and high-end retail brands
· Standard Machine-Cleaned & Split Coriander (Dhania Dal)
Style: Whole cleaned seed & halved/crushed fruits
Key Features: Cleaned of dust, stalks, and foreign matter; compliant with FSSAI/ASTA parameters
Primary Use: Spice blenders, re-packers, meat processors, bakery industries, and pickling manufacturers
· Hygienically Ground Coriander Powder & Extracts
100% authentic powder (zero sawdust, starch, or salt fillers) with moisture control, plus pure coriander seed oil and oleoresin for food manufacturing, sauces, and beverages.
Full Spec Breakdown
Compare Export Bold Grade, FSSAI Limits & Powder side by side.
25gm Retail Pouch
25kg Bulk Export Pack