Cloves

· Hand-Picked Premium Grade (HP Grade)

Specifications: Uniform 14–18 mm bold buds; exceptionally high volatile oil (≥16.0–17.0%); minimal broken (≤1.0%); low headless cloves.

Key Features: Dark brown to reddish-brown color, full intact crown/head, intense eugenol aroma, firm texture.

Primary Use: Premium European buyers (Germany, Netherlands), high-end consumer retail jars, grinder packs, and specialty spice brands.

· A-Grade / FAQ Whole Clove Buds (Export Standard)

Specifications: Standard export grade whole buds; 12–16 mm size; high volatile oil (≥15.0%); low foreign matter (≤0.5%).

Key Features: Balanced appearance and oil richness, machine-cleaned to eliminate dust and heavy stems.

Primary Use: Global commercial spice blenders, HORECA, meat processors, and wholesale importers.

· Ground Clove Powder, Cracked Cloves & Stems

100% pure ground clove powder (mesh 20–60), coarse cracked/crushed cloves, or separate clove stems for essential oil distillation and seasoning manufacture.