Black Pepper
Premium Grade Spices

Black Pepper

Commercial Product Types & Applications

· Tellicherry Garbled Extra Bold (TGEB)

Features: Density 550+ g/l, berry size ≥4.75 mm.

Primary Use: High-end retail, gourmet grinders and specialized spice blends.

· Malabar Garbled Grade 1 (MG1)

Specification: Density 500-530 g/l.

Primary Use: Global spice packers, seasoning manufacturers and institutional distribution.

· Non-Garbled Commercial Grade

Specification: Density 450-480 g/l.

Primary Use: Industrial spice grinding, oleoresin extraction and bulk manufacturing.

· Cracked & Micro-Milled Pepper

Cracked/coarse cut (Mesh 8-16) for meat crusting and ready meals, or micro-milled fine powder (Mesh 30-60) processed under temperature-controlled conditions to preserve volatile oils.

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Full Spec Breakdown

Compare premium whole leaf, standard whole Black Pepper & broken leaf grades side by side.

Black Pepper 25g Pack

25gm Retail Pouch

Black Pepper 25kg Pack

25kg Bulk Export Pack

Quality Assurance & Compliance Protocols

Request Bulk Quote